Hello Foodies! As summer approaches, our thoughts are filled with visions of a classic Turkish summer feast, adorned with joyful memories and a delightful array of mezes. And as the warm nights in Ankara draw near, one cannot resist the allure of experiencing the renowned Meyhane culture that thrives in the city. As Food Detectors, we were fortunate enough to step into the bustling kitchen of Terasta Tunalı Meyhane, where we unveiled the secret recipe behind their most beloved and unforgettable appetizer: Girit Mezesi - famous Turkish paste. Guided by the talented Chef Niyazi Bey, the culinary mastermind behind Terasta, we delved into the depths of their most popular dish, discovering the hidden techniques and tips that make it truly exceptional. Nestled within the heart of Ankara, Terasta Meyhane holds a special place in the hearts of those who have cherished childhood memories in the city. Situated within the historic Ertuğ Pasajı, just a stone's throw away from the renowned Tadım Pizza of Tunalı, this unique location promises to awaken nostalgia while simultaneously tantalizing your taste buds. From the moment we stepped through the door, we knew we were in for a treat. Join us on our culinary journey as we explore every step of the process - from the kitchen to our table - and savor every mouth-watering bite along the way. We are well aware that our words have stirred your appetite and evoked nostalgic memories of lively rakı tables from days gone by, courtesy of this extraordinary Terasta Tunalı experience. Fear not, for our culinary journey does not end here. We shall continue to unveil a treasure trove of delightful destinations. Stay tuned as we embark on this flavorful adventure together! Stay with food, Food Detectors Our Rating: Speed: ⚡️⚡️⚡️⚡️⚡️ Taste: 😋 😋 😋 😋 😋 Price: 💰 💰 Address: Remzi Oğuz Arık, Ertuğ Psj, Tunalı Hilmi Cd. No:88 D:Kat:2, 06680 Çankaya/Ankara
Open Hours: 11:00 AM to 1:00 AM
0 Comments
Leave a Reply. |
AuthorsEfe Çavuşoğlu
Yasemin Dinç Zeynep Peker |